TESTA ICEWINES

Willow Springs' Best of the Winter Season

 

2013 Vidal Icewine

• DOUBLE GOLD Medal Winner in the “Best of Category”
at the All Canadian Wine Championships 2016

• GOLD Medal Winner at the Finger Lakes International
Wine Competition 2016

• GOLD Medal Winner at the Royal Wine Competition 2015

11.0% Alc/Vol.VQA. Ontario (22). 375mL

Harvested under the moonlight at the temperature of -11°C and pressed immediately, this vintage shines with aromas of apricot, peach and honey.

 

2014 Vidal Icewine

• SILVER Medal Winner at the Finger Lakes International
Wine Competition 2016

10.5% alc/vol. VQA Ontario (23) 375mL

Harvested under the moonlight at the temperature of -9°C and pressed immediately, this vintage has delicate aromas of apricot, peach and honey.

 

2012 Vidal Icewine Limited Reserved

• GOLD Medal Winner at the All Canadian Wine
Championships 2012

12.2% alc/vol. VQA Ontario (16) 375mL

Harvested under the moonlight at the temperature of -12°C during the months of February, this vintage shines with aromas of peach, mango and honey. Best served between 5 – 8° with fruit-based desserts or strong, rich cheeses such as Blue and Roquefort.

 

2011 Vidal Icewine

• GOLD Medal Winner at the Royal Wine Competition 2013

• SILVER Medal Winner at the Finger Lakes International
Wine Competition 2013

11.0% Alc/Vol.VQA. Ontario (22). 375mL

Harvested under moonlight at the temperature of -11 degrees Celsius and pressed in the vineyard, this vintage shines with aromas of honey, peach and apricot. Serves well alongside fruit-based desserts or rich cheeses.

 

2013 Cabernet Franc

• SILVER Medal Winner at the All Canadian Wine
Championships 2016

• SILVER Medal Winner at the Finger Lakes International
Wine Competition 2016

• SILVER Medal Winner at the Royal Wine Competition 2015

10.2% alc/vol. VQA Ontario (21) 375mL

Harvested under the moonlight at the temperature of -12°C and pressed immediately, this vintage shines with a nice aromatic nose of strawberries and cherries. With its balanced acidity and mild tannies, this Icewine provides a rich and smooth feel on the finish.

 

2013 Cabernet Sauvignon

11.3% alc/vol. VQA Ontario (21) 375mL

Harvested under the moonlight at the temperature of -11°C and pressed immediately, this Cabernet sauvignon Icewine shines with scents of strawberries and aromas of field berries and sweet grapefruit. Best served between 5-8°C with fruit based desserts or strong, rich cheeses such Blue and Roquefort.

 

2007 Vidal Icewine

• SILVER Medal Winner at the Royal Wine Competition 2012

375ml 10.8% alc/vol VQA Ontario (21)

Harvested under moonlight at the temperature of -11c and pressed in the vineyard. This vintage shines with aromas of apricot, peach and honey. Best served between 5-8c with fruit based desserts or strong, rich cheeses such as Blue and Roquefort.

 

2013 Vidal Icewine

200ml 10.8% alc/vol VQA Ontario (21)

Packaged neatly in a 200 ml gift box.